Broccoli Bread

After completing my 5x5 carrots challenge, I feel tremendous and think a lot about cutting bread; I know bread is delicious, but it is not adding too much value to my system. This recipe will not be the only recipe for alternatives to replace bread. I will be sharing soon more recipes that will be fun and healthy. Stay tuned!

On top of all the vitamins and minerals it contains, broccoli is chock full of many natural chemicals that scientists are still learning about. Chief among these is a sulfur compound called sulforaphane, which may help with certain health conditions. 

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Ingredients
  • 1 cup of coconut almond flour
  • 1 cup of grated broccoli florets 
  • 1/4 cup of warm water
  • 3 eggs
  • 1 tbsp baking powder
  • Salt
  • Coconut Oil
Preparation
  • Pre-heat your oven to 350 F
  • Use a rectangular baking pan
  • Take one tbsp of coconut oil and spread it on the pan
  • Spread one tbsp of the coconut almond flour so that the pan is covered and the mix doesn’t stick to the pan
  • Beat eggs for 3 minutes in a big bowl
  • Add salt and the warm water
  • In a separate container, combine the coconut almond flour with the baking powder and broccoli florets
  • Make sure that the coconut flour and grated broccoli florets are even and thoroughly mixed
  • Little by little, add the broccoli mix to the eggs bowl while you keep beating the mix
  • Beat for 3 to 5 minutes
  • Add the mix to the baking pan
  • Bake for 30 minutes
  • Take the bread from the oven and let the bread cool down
  • Once the bread is cool down, remove it carefully from the pan and cut it into slices
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