Carrots are rich in nutrients that promote your health. They contain antioxidants, which may help protect your cells from damage and prevent conditions like cancer and heart disease.
Carrots are healthy vegetables that are eaten as snacks and used in many dishes to provide substance and flavor. Their crunchy texture adds something different and tasty to salads, meat dishes, pasta, and more. But carrots are also extremely nutritious, packed with many nutrients that you need on a daily basis.
Nutrition
One serving of fresh, grated carrots (half a cup) provides the following nutritional facts:
- Calories: 23
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 38mg
- Total carbohydrates: 5g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 1g