This Homemade Waffle Recipe is prepared with simple ingredients; they are light and crispy on the outside and soft and fluffy on the inside. You can keep a jar of the dry waffle mix for your breakfast, brunch, or next family event! This recipe explains how to make perfect Homemade Waffles from scratch. 

Serve waffles hot with whipped cream and fresh fruit or with butter and maple syrup for either breakfast, brunch, or a snack. 

Ingredients

• 2 cups all-purpose flour
• One tablespoon baking powder
• One tablespoon brown sugar (optional)
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup melted coconut oil
• Two eggs (separate yolks from the eggwhite)
• 4 tsp vanilla extract 

Preparation

• Mix the flour, baking powder, sugar, and salt, in a large bowl. Set aside.
• Make a well in the center of the mixture.
• Mix milk, oil, vanilla extract, and egg yolks in a small bowl.
• Beat to break up the yolks and combine them.
• Pour the liquid ingredients into the center of the dry ingredients.
• Stir just until moisturized – the batter will still be lumpy.
• In another bowl, beat the egg whites until they have stiff peaks.
• Add about 1/3 of the stiff egg whites to the waffle batter and stir it to combine and lighten it.
• Add the remaining egg whites and gently fold until no white streaks appear.
• Heat a waffle maker to high.
• Cook the waffles according to the directions on your waffle maker.

Enjoy!