Easy lemon desserts are delicious and very fresh, plus you only need a little juice and zest from the lemon to get a lot of flavors. This Easy Lemon Carlota is the lemon dessert recipe you must cook if you are a lover of these cold desserts without an oven. Do not waste time in the kitchen; better find recipes like this Easy Lemon Carlota. Would you like me to have whipping cream as a topping?

Ingredients

• low-fat cream cheese (spread), at room temperature
• Sweetened Condensed Milk
• Evaporated Milk
• ½ cup lemon juice, plus 2 tsp. Freshly grated lemon peel (approximately four lemons), and additional lemon peel to decorate.
• 1 pkg. (7 oz.) GOYA® Maria Cookies

Preparation

• Mix the cheese spread and 2 teaspoons of lemon zest in a large bowl until well combined. Gradually add the condensed milk, beating by hand until well blended. Add the evaporated milk and lemon juice and beat until smooth and thick. With a spoon, spread half a cup of the mixture based on cream cheese in the bottom of a glass baking dish.
• Top the cream cheese mixture with 9 Maria cookies arranged in a single layer. Carefully spread about ¾ cup of the cheese spread mixture on the crackers. Repeat layers three more times using ¾ cup of the cheese spread and 9 crackers per layer, ending with the remaining cheese spread. Cover the cake with transparent plastic and put it in the refrigerator. Let cool for a minimum of 8 hours or overnight. You can garnish the cake with lemon peel before serving

Suggestion:
You can add diced mango or strawberries between each layer.