As a software engineer and vegetarian who finds joy in cooking, I am passionate about creating gluten-free, wholesome recipes. While not a culinary expert, I share my journey and recipes with others who appreciate nutritious, balanced diets. Now transitioning into an Ayurveda practitioner, I invite you to explore my collection of gluten-free recipes, which include comforting dishes like homemade crepes, breads, and innovative uses of ingredients like oats, millet flour, lentils, and chickpeas. Join me in this gastronomic adventure to enjoy delicious alternatives that nurture both body and spirit.

  

Breakfast is my favorite meal of the day; I'm always on the lookout for ideas that can make the start of my day a happy one. It's wonderful to begin the day with a satisfied stomach. In this book, I'm sharing my favorite breakfast recipes. Once again, I invite you to try them out; many of them are quite popular, but I've added my own special twist to them. I hope you enjoy them, and please do let me know your feedback.

       

My salad recipe book is intended to share ideas for salads that can serve as a full meal, as opposed to being just a side dish. I began my vegetarian journey 10 years ago, and there hasn't been a single day that I've regretted this decision. I feel strong, healthy, and my skin, hair, and nails have never looked better. I invite you to purchase my book and provide feedback on what you enjoyed or what you would like me to improve. I am open to suggestions.

Deeply honored,

Sunny Carrandi