Ways to eat zucchini
To keep zucchini fresh and make it last longer, a person should store them whole, dry, and in an open paper bag in the fridge.

Some people choose to cut the zucchini into small pieces, blanch them in boiling water, and then when cooled, freeze them. Once blanched, a person can store zucchini in the freezer for 12 months before they go bad.

Zucchini is a very versatile fruit that a person can eat both raw and cooked. Here are some examples of how to prepare and eat zucchini -> Source: https://www.medicalnewstoday.com/articles/zucchini-benefits#ways-to-eat-it 

• One butterhead lettuce
• 1 Apple
• 1 cup of chickpeas
• 1 cup of Chickpeas*
• 1/2 sliced zucchini 
• 1 tbsp dried cranberries
• Dressing:
• 1 tbsp Olive oil
• 1 tbsp Balsamic Glaze
• 1 pinch of Italian parsley

I picked a white plate and salad bowl as this salad is very colorful.

1. Place butterhead lettuce on the plate
2. Cut it small
3. Cut the apple into slices and place it on top of the lettuce as shown in the picture
4. Drop the chickpeas on top of the apple
5. Make rolls with the sliced zucchini and place them nicely around the chickpeas
6. Sparkle dry cranberries around
7. Decorate the top with the Italian Parsley
8. Add the olive oil around the lettuce or as your preference
9. Decorate the salad with the balsamic glaze
10. Salad ready to enjoy!

 Let me know your comments after tasting this delicious dish.